VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Section While using the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave an empty wine bottle lying about for 2 weeks and Acetobacter will see it swiftly and convert it into wine vineg